Wedding Menus
There is no more romantic place for your Lake District wedding, than Appleby Manor.
Picture your wedding in the magnificent surroundings of a 19th century Victorian Manor House, photographs and a delightful drinks reception in award winning landscaped gardens, dining in magnificent splendor, with an attentive, efficient service that leaves you relaxed and free to enjoy the occasion.Once you have decided on your special day, please contact our General Manager on 017683 51571 to discuss your individual requirements. We will then be delighted to arrange a guided tour to show you all that Appleby Manor has to offer.
Our aim is to provide you with a fine dining experience, by offering a selection of dishes that are based on modern cooking, but with a classical influence. The following samples of our wedding menus and drinks packages are just a guide, all menus and packages can be changed to give you a bespoke wedding day. Should you have any vegetarians or special dietary requirements, please inform us and we will be delighted to cater for these needs.
Sample Menus
The following menus include canapes, three courses, coffee and petit's fours.
Please choose one option from each course for the entire party although we can offer alternative portions for vegetarians, vegans and special dietary requirements.
Menu A
Trio of Salmon: Gravadlax, Smoked and Beignet
Cream of Cauliflower Soup
Pressed Ham Hock Terrine with Grilled Pear and Pineapple Chutney
Twice Baked Wensleydale Cheese Souffle
- - - -
Pot Roast Brisket of Cumbrian Beef
Served with turned root vegetables, shallots, mustard mash and beef jus
Cod Fillet with Tomato Mousse
With pancetta mash, peas and braised baby gem lettuce
Breast of Goosnargh Chicken
With saute potatoes, cabbage & bacon and poultry jus
Tian of Aubergine & Courgette
Served with Welsh rarebit and confit onion
- - - -
Raspberry Brulee with Raspberry Sorbet
Bread and Butter Pudding
Caramelised Hazelnut Parfait with Passion Fruit Sorbet
Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice-Cream
Selection of Local Cheese
(Cheese can be served as an alternative to dessert or as an extra course for 7.50 per person)
- - - -
Coffee and Petit's Fours
£35.00 per person
Menu B
Wild Mushroom Soup
Roast Butternut Squash Risotto with Sage and Parmesan
Seared Red Mullet with Crushed Minted Peas, Parmetier Potatoes and Saffron Dressing
- - - -
Breast of Goosenargh Duck
With sweet red cabbage, spiced parsnip and poultry jus
Kendal Rough Fell Lamb
With swede fondant, roast shallot and hot pot vegetables
Supreme of Solway Salmon
Served with olive crushed potatoes, flat mushroom, roast tomato and butter sauce
Leek and Mushroom Ravioli
With spinach and mascarpone
- - - -
Lemon and Lime Tart
Baked Blueberry Cheesecake, Red Fruit Syrup and Strawberry Ice- Cream
Bitter Chocolate Tart with White Chocolate sauce
Summer Berry Mousse with Strawberry Brandy Snap and Vanilla Pod Ice - Cream
Selection of Local Cheese
(Cheese can be served as an alternative to dessert or as an extra course for 7.50 per person)
- - - -
Coffee and Petit's Fours
£40.00 per person
Menu C
Chicken Consomme with Herb Ravioli
Slow Cooked Goosnargh Duck Terrine
Crayfish Risotto with Tomato, Nutmeg and Parsley
- - - -
Trio of Herdwick Lamb
Confit shoulder, loin and tongue served with trio of vegetables
Wild Sea Bass
Served with scallops, smoked garlic ratatouille, herb mash and basil cream
Slow Cooked Galloway Beef
Served with suet dumpling and hot pot vegetables
Mushroom Risotto
With parmesan, truffle and soft poached egg
- - - -
Dark & White Chocolate Bavarois with Kumquat Confit
Banana Beignets with Vanilla Ice-Cream
Nutmeg Custard Tart
Apple Crumble Parfait
Selection of Local Cheese
(Cheese can be served as an alternative to dessert or as an extra course for 7.50 per person)
- - - -
Coffee and Petit Fours
£45.00 per person
Wedding Drinks Package
Sparkling Wine
Freixenet Cordon Negro: Brut Cava
The popular black bottle wine made in the same way as champagne but from three traditional grape varieties which brings a balance of fruit and flavour. 11.5% vol
£19.25 per bottle
House Recommendations with the Meal
Grenache Blanche du Bosc
A fruit driven dry wine, nicely balanced very refreshing wine in the new world style.12%vol
£16.50 per bottle
Domaine de Cibadies Merlot
Lovely deep coloured Merlot full of woodland fruits and light tannins. 12.5%vol
£16.50 per bottle
Champagne for the Toast
Jean Pierre Marniquet
A classic, elegant wine, delicate, dry with a crisp flavour and a fresh lemony tang. 12%vol
£ 26.50 per bottle
This is only a small selection from our extensive list, which you can view here
Geoff or Paul will be happy to advise you if you can’t decide.
Should you wish to have a drinks package the following would be available:
Drinks Package A
Pimms on arrival
2 Glasses of House recommended Red or White with your meal
1 Glass of Sparkling wine for the toast
£ 18.50 per person
Drinks Package B
Bucks Fizz on arrival
1/2 bottle of wine per person - red or white
Champagne for the toast
£22.00 per person
